原來礦泉水能這樣做料理！米其林一星Wok by O'BOND揭開料理新可能
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主廚曾治淮（Chef James）。圖／Wok by O'BOND提供
5/9 -
開胃小點「海。石花蟹凍」。圖／Wok by O'BOND提供
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白菜愛玉湯。圖／Wok by O'BOND提供
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舞菇土鍋御飯。圖／Wok by O'BOND提供
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頂級佐餐水聖沛黎洛天然氣泡礦泉水（中）、普娜天然礦泉水（右）與聖沛黎洛氣泡水果飲。圖／Wok by O'BOND提供
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橙汁甘露。圖／Wok by O'BOND提供
1/9 -
開胃小點「岩。油封鴨腿酥球」。圖／Wok by O'BOND提供
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松露鑲鵪鶉。圖／Wok by O'BOND提供
3/9 -
淺漬胭脂蝦。圖／Wok by O'BOND提供
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