草莓可頌、司康都美味! 超美KANG Artisan Bakery開幕
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店內提供多款可頌與丹麥捲。圖/KANG Artisan Bakery提供
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原味奶油可頌,每顆65元。圖/KANG Artisan Bakery提供
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限量款「幸運草國王派」,每組1,880元,限量50個。圖/KANG Artisan Bakery提供
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KANG Artisan Bakery。圖/KANG Artisan Bakery提供
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店內販售香草、花生、辣味等口味的司康。圖/KANG Artisan Bakery提供
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KANG Artisan Bakery由烘焙主廚康豐柚(Barry Kang)所創立。圖/KANG Artisan Bakery提供
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應景的草莓可頌,140元。圖/KANG Artisan Bakery提供
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